Delicious brownies with a chickpea twist. Chocolate chips can be substituted or mixed and matched for nuts or raspberries.

Total Time: 45 minutes

Ingredients

• 300g can chickpeas drained
• 45g almonds
• 75g brown sugar
• 30g cocoa powder
• 15g baking powder
• Pinch of salt
• 3 large eggs
• 200ml coconut cream
• 70g choc chips of choice, nuts or raspberries

Method

1. Place all ingredients except the choc chips into a food processor and blend until smooth.
2. Deposit batter into a pre-lined tin and spread out evenly.
3. Sprinkle with chocolate chips, or other toppings of choice.
4. Bake at 180 for approx. 35-40 minutes, or until a skewer comes out clean.
5. Once baked, remove from oven and allow to cool.
6. Once cool, slice as desired.

Recipe and image kindly contributed by Allied Pinnacle.