Chocolate Brownies
Delicious brownies with a chickpea twist. Chocolate chips can be substituted or mixed and matched for nuts or raspberries. Total Time: 45 minutes Ingredients Method Recipe and image kindly contributed…
Baking
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Sourdough Hot Cross Buns
Looking for a little treat this Easter? These sourdough hot cross buns made by Jemma O’Hanlon are a must-try. Ingredients Method Recipe and image kindly provided by Jemma O’Hanlon.
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Date and Seed Breakfast Cookies
These dairy-free grab-and-go muffin like cookies are full of goodness for anytime of the day. Perfect as an afternoon snack or desert after tea, these cookies are a natural source…
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Marmite™ Bran Muffins
A delicious way to use your favourite spread. High in fibre and a source of whole grains, they’re great as a snack when you’re on the go. Serves: 8-12 (24…
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Nut-free muesli bars
Little hands love muesli bars – and with no nuts, these are the perfect make ahead lunch-box treat. Wholefood provided goodness – iron, protein and fibre from seeds and wholegrains.…
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Weet-Bix™ bliss balls
These tasty treats with Weet-Bix™ are quick and easy to prepare, and the perfect lunchbox treat for kids of all ages. Tip: Swap these into the lunchbox instead of sugar-filled…
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Cheese and Marmite scrolls
A healthy spin on an old favourite! Scrolls that pack in some nutrition – high in protein & iron, fibre-containing and low in sugar. Perfect for school lunches to keep…
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Chocolate chickpea Torte
This torte has a delightfully nutty chocolate flavour topped with berries to create this deliciously decadent dessert. Ingredients To garnish: Method © Recipe and image kindly provided by Sanitarium.
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Gingerbread cake
Ingredients To decorate, optional Method Recipe and image kindly provided by Sanitarium.