Skip to content
GLNC
  • Home
  • Education and Resources
    • For Consumers
          • Blog
          • ArticleRead everything in our latest articles about Grains and Legumes.
          • GLNC NewsRead all the latest GLNC news.
          • AuditGLNC audits help identify nutrition trends and track changes in the market, with all on-pack information collected and analysed; including nutrients, ingredients, whole grain and legume content and all nutrition and health claims.
          • PodcastUp your grains and legumes knowledge by listening to our feature podcasts.
    • For Professionals
          • ResearchGLNC conducts and publishes detailed research on grains and legumes and the state of consumption in Australia.
          • Fact SheetsGet the facts in our fact sheets for health professionals.
          • ArticleRead everything in our latest articles about Grains and Legumes.
    • All Categories
          • For Consumers
            • ArticleRead everything in our latest articles about Grains and Legumes.
            • News
            • PodcastUp your grains and legumes knowledge by listening to our feature podcasts.
          • For Professionals
            • AuditGLNC audits help identify nutrition trends and track changes in the market, with all on-pack information collected and analysed; including nutrients, ingredients, whole grain and legume content and all nutrition and health claims.
            • Fact SheetsGet the facts in our fact sheets for health professionals.
            • GLNC NewsRead all the latest GLNC news.
            • ResearchGLNC conducts and publishes detailed research on grains and legumes and the state of consumption in Australia.
  • Recipes
    • Breakfast
          • Open Spinach and Mushroom Omelette Recipe
          • Abbott’s Bakery Avocado and Pickled Onion Chilli Toast
          • Cheesy Rocket and Tomato Golden Wholemeal Crumpet
          • Burgen Herb & Jalapeno Scrambled Eggs on Toast
          • Abbott’s Bakery Chilli Oil Poached Eggs on Country Grains Toast
          • Tip Top English Muffins Wholemeal with Peanut Butter, Banana and Honey
    • Lunch & Dinner
    • Snacks
    • Dessert
    • Grazing Platters
    • Recipe Books
          • Love Your Legumes Recipe eBook
          • Healthy Made Delicious Recipe Book
          • Download our lupin e-book!
          • Get your copy of our latest e-book!
  • About
        • What We Do
        • Annual Reports
        • Members
        • Become a Member
        • Sign Up to the Newsletter
        • Typography
  • Contact

Vita-Weat with Beetroot Hummus and Roast Beef

Home » Recipes » Lunch & Dinner » Vita-Weat with Beetroot Hummus and Roast Beef

Vita-Weat with Beetroot Hummus and Roast Beef

Serves: 1 | Prep time: 10 mins

Ingredients

  • 4 Vita-Weat crispbread
  • 2 tbsp beetroot hummus
  • 4 thin slices roast beef

Method

  1. Top each Vita-Weat with 1 teaspoon of beetroot hummus and a slice of roast beef.

Recipe and image kindly provided by Arrnot’s.

Lunch & Dinner, Snacks
Keywords: Wholegrains

«Weet-Bix™ and apricot bar
Cowboy Caviar Salad Recipe»
  • Vegetarian Lasagne

  • Quick Italian Style Chickpea Peanut Soup

  • Vegan Satay Noodle Stir-Fry

  • Vegie Sausage and Kale Tart

  • Chickpea Burger Patties

  • Spinach and Red Lentil Dahl

  • Maple Sriracha Tofu and Edamame Bowls

  • Herby Honey Mustard Chickpea Salad

  • Mexican Street Corn Pasta Salad

  • Roast Chicken Sandwich

More Lunch & Dinner, Snacks recipes »

Quick Links

  • Resources
  • Recipes
  • Research
  • News
  • Contact

For Industry

  • Whole Grain Database
  • Code of Practice
  • Become a Member

About Us

  • About Us
  • Our People
  • Become a Member
  • Members
  • Partners

Recipes

  • Breakfast
  • Lunch & Dinner
  • Snacks
  • Dessert
  • Grazing Platters
  • Recipe Books

Copyright © 2025 Grains & Legumes Nutrition Council

  • Facebook
  • X
  • LinkedIn
  • Instagram