Apricot, Shredded Wheatmeal and Macadamia Bliss Balls
Makes: 20 bliss balls Preparation time: 10 minutes Ingredients 1 cup dried apricots ½ cup macadamia nuts ½ packet (125g) Arnott’s Shredded Wheatmeal Biscuits ½ cup desiccated coconut, plus ¼…

Makes: 20 bliss balls Preparation time: 10 minutes Ingredients 1 cup dried apricots ½ cup macadamia nuts ½ packet (125g) Arnott’s Shredded Wheatmeal Biscuits ½ cup desiccated coconut, plus ¼…

Makes: 25 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients ½ cauliflower head, cut into florets ½ brown onion, diced 3 garlic cloves, crushed ½ tsp cumin ½ tsp…

Makes: 20-30 Preparation time: 30 minutes Cooking time: 30 minutes Ingredients Extra virgin olive oil 1 onion, finely chopped 1 garlic clove, crushed 1 tbsp pine nuts, roasted ¼ bunch…

Serves: 4-6 Preparation time: 10 minutes, plus overnight chilling Ingredients 1 can or 400g cooked chickpeas, drained and rinsed well 3 tbsps maple syrup 1/2 cup smooth peanut butter 1/4…

Makes: 8 Preparation time: 40 minutes Cooking time: 12 minutes Ingredients 1 tsp dried yeast 1/2 cup (125ml) lukewarm water 1 tsp caster sugar 2 cups (300g) wholemeal flour, plus extra…

Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes Ingredients 1 x can chickpeas or 400g cooked chickpeas, drained 1 tbsp extra virgin olive oil 1 tsp sumac 1 tsp…

Makes: 20 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients 220g wholemeal flour 80g oatmeal or quick oats 80g chopped walnuts 2 tbsp freshly cracked black pepper 90g butter Method Preheat the…

Serves: 20 Preparation time: 2 hours including proving time Cooking time: 30 minutes Ingredients 300g (2 cups) wholemeal flour 7g dried instant yeast 2 tbsp extra virgin olive oil 1/4 cup kalamata olives,…

Makes: 4 crispbreads Preparation time: 5 minutes Ingredients 1 tbsp goats cheese 1 slice prosciutto, quartered 4 slices of rockmelon 4 Vita-Weat crispbreads Extra-virgin olive oil, to serve Method Divide the…