Sourdough Hot Cross Buns
Looking for a little treat this Easter? These sourdough hot cross buns made by Jemma O’Hanlon are a must-try. Ingredients Method Recipe and image kindly provided by Jemma O’Hanlon.
Recipes
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Herby Falafel, Feta Dip and Ferments
Get your falafel fix with this fun bowl of fresh, zingy & crunchy veggies with crispy falafel and haloumi, all on a bed of creamy, zesty feta dip! Oh, plus…
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Moroccan Lamb Shoulder
This dish is the ultimate crowd-pleaser, combining rich slow-roasted lamb with chickpeas. Serves: 8-10 | Total Time: 3 hours, 45 mins Ingredients To serve: Method Recipe and image kindly provided by Campbell’s.
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Spring Quinoa Tabouli
Simple, bright, and delicious, this salad is the perfect way to showcase fresh spring produce. Add your favourite source of protein for a nutritiously balanced meal. Serves: 4-6 as a…
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Pearl Couscous Salad
Savour the vibrant combination of juicy mango and hearty whole grain pearl couscous in this refreshing and nutritious salad, perfect for a light and satisfying side dish. Serves: 8 as…
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Love Your Legumes Recipe eBook
Looking for bean-spiration? We’ve been working with nutritionists, dietitians and the industry to bring you cooking tips and delicious, accessible and family-friendly legume recipes. With almost 50 to choose from,…
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Mexican Roll-Ups
Make Taco Tuesday last for days with these easy Mexican roll-ups for the kids. Using dinner leftovers and the Hi-Fibre Lo-GI Loaf, this lunchtime hack will fill the kids’ tummies…
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So Good™ Sweet Corn and Tomato Muffins
These muffins are bursting with flavour and packed with good nutrients, making them great for breakfasts, kids lunches or a snack throughout the day. Serves: 12 | Total Time: 25…
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Date and Seed Breakfast Cookies
These dairy-free grab-and-go muffin like cookies are full of goodness for anytime of the day. Perfect as an afternoon snack or desert after tea, these cookies are a natural source…