Total Time: 15 minutes | Serves: 6

Ingredients

• 2x cans Golden Circle® Diced Beetroot 450g
• 400 g can lentils, drained
• 1 small red onion, finely diced
• 1/2 punnet cherry tomatoes, halved
• 1/4-1/2 cup honey mustard dressing
• 50 g traditional feta, crumbled
• Salad leaves

Method

1. Drain the cans of Golden Circle Diced Beetroot and place beetroot pieces into a bowl.
2. Add the drained lentils, red onion and cherry tomatoes.
3. Mix through dressing.
4. Place the salad leaves on a serving platter. Spoon over the salad.
5. Just before serving scatter over the crumbled feta and lightly toss into the salad.

Recipe and image kindly contributed by Kraft Heinz.